Raised Doughnuts Cooking Class at Atrium Kitchen!
Saturday, March 31, 2018 // 10:00am-1:00pm
Raised Doughnuts specializes in making beautiful and delicious doughnuts that range from classic glazed rings to blueberry basil braids! In this class, you will roll out the dough, cut them out, fry them,
and glaze them with some of our crowd favorite flavors! We will talk about the process behind creating Raised specialties and as an added plus we will also have a mochi doughnut tasting, fresh out of the fryer (they just so happen to be gluten free!)
Everyone will leave with a box of 6- 8 doughnuts, not including those devoured in class! There are no nuts for those who are allergic
Please bring: Rolling Pin & An Apron